Composting is the natural process of recycling organic matter, such as food scraps, into a valuable soil amendment.
The resulting decomposed matter, which looks like dark fertile garden soil, is called compost. This material is rich in nutrients and can be used as a natural fertilizer in gardening, agriculture, landscaping, and more.
COMPOSTING BENEFITS
Cuts down on trash and expenses. Charlestonians throw away over 15,000 tons of food scraps each year, making up 1/4 of the city's collected garbage. Composting saves space and taxpayer money needed for disposal in landfills.
Combats climate change. Food waste recycling will help meet 3 Charleston Climate Action Plan goals, reducing greenhouse gas emissions from landfills and protecting our air and water from pollution to fight climate change.
Protects against flooding. Compost nourishes our soil for healthier parks and gardens and increases stormwater absorption capacity to help reduce flooding.
Saves plants and animals. Compost reduces the need for expensive and polluting chemical fertilizers, makes plants healthier, and can be implemented without harming wildlife or ecosystem health.