How do I store my food scraps?

You can store food scraps in almost any reusable container, ideally with a tight fitting lid.  The key is to make the bin easy to access while you cook, whether it’s on your countertop, in a nearby cabinet, or even on your patio.  You can also keep the scraps in the freezer or refrigerator to halt decomposition while softening the cell wall structure.   

Note, fruit flies can occur if your kitchen bin is left out without a lid. Any issues with pests or odor can often be easily remedied.

Show All Answers

1. Why are the food scrap carts locked and what is the lock code?
2. Should I use a compostable liner bag in my bin or pour food scraps into cart loosely?
3. Is there a difference between biodegradable and compostable?
4. I live in the region but not in the official City of Charleston limits, may I participate too?
5. Can I add yard debris to the food scrap carts?
6. Where can I report a maintenance concern or program issue?
7. Why aren't there more drop sites?
8. How do I store my food scraps?
9. How frequently should I drop-off my food scraps?
10. Will the program accept compostable bags and other BPI certified compostable containers?
11. Where will the food scraps go?
12. How often are the food-waste carts emptied?
13. What are the benefits of composting?
14. How do I sign-up and is there a cost?
15. How do I participate and when are drop sites open?
16. What items can I put in the food scrap carts?
17. How is commercial composting different from backyard composting?
18. I already compost in my backyard, can I still drop off food scraps and participate in the program?
19. I’d like to compost in my backyard, do you have any tips?
20. Can businesses compost using this program?